Banana Date Cookies
Recipe: #16656
January 10, 2015
Categories: Desserts, Cookies, Dropped, Oats, Fruit, Banana, Dates, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 80.2
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 37.7 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.5 g
- Sugars - 3.5 g
- Protein - 2 g
- Calcium - 8.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Mix together bananas, dates, oil.
Step 3
Add oats, chopped nuts, salt and vanilla. Mix lightly.
Step 4
Let stand for a few minutes.
Step 5
Drop with teaspoon onto ungreased cookie sheet.
Step 6
Bake 25 minutes.
Tips & Variations
No special items needed.
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