Banana Coconut Bread
Recipe: #36151
December 24, 2020
Categories: Breads, Banana, Coconut, Pacific Northwest Quick Breads, more
"How to Cook Everything.""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (296 g)
- Calories 673.4
- Total Fat - 33.2 g
- Saturated Fat - 15.1 g
- Cholesterol - 342 mg
- Sodium - 732.1 mg
- Total Carbohydrate - 82.7 g
- Dietary Fiber - 8.7 g
- Sugars - 40 g
- Protein - 17.9 g
- Calcium - 161.7 mg
- Iron - 3.7 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the dry ingredients.
Step 2
Cream the butter and beat in the eggs and bananas.
Step 3
Stir this mixture into the dry ingredients, do not mix more than necessary.
Step 4
Gently stir in the vanilla, nuts and coconut.
Step 5
Pour the batter into the loaf pan and bake for 45 to 60 minutes, until nicely browned.
Step 6
A toothpick inserted into the center of the bread will come out fairly clean when it is done, but because of the bananas, this bread will remain moister than most. Do not overcook.
Tips
No special items needed.
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