Banana-Blueberry Oatmeal Bake
Recipe: #29097
February 21, 2018
Categories: Breakfast, Oats, Brunch, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"More sharing from Taste of Home for our breakfast or brunch fare. Credit for this appealing recipe was given to Vincent Taylor of Houston, Texas --- Siggi & I host a family breakfast every other Sat after most of the family members take a long walk together & they are all pretty hungry when they return. 1 of my most successful efforts included juice, simple scrambled eggs w/toast & an "Oatmeal Bar" w/a variety of toppings for them to design their own oatmeal serving. This recipe literally does all the work for them & most of mine too since it's such an easy-fix. (Time does not include 10 min standing time) ENJOY!"
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (384.6 g)
- Calories 534.4
- Total Fat - 22.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 31.5 mg
- Sodium - 476 mg
- Total Carbohydrate - 81.7 g
- Dietary Fiber - 6.4 g
- Sugars - 58.4 g
- Protein - 8.1 g
- Calcium - 136.7 mg
- Iron - 1.1 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F. In a bowl, whisk the first 5 ingredients until blended. Stir in oats & set aside.
Step 2
Arrange banana slices in a single layer in a greased 9-in. square baking pan. Sprinkle w/blueberries. Pour oatmeal mixture over top, spreading evenly. Bake 25-30 min or until set. Remove from oven. Preheat broiler.
Step 3
FOR THE TOPPING: In a sml bowl, mix brown sugar, flour & butter w/a fork until crumbly. Stir in pecans (or walnuts if using). Sprinkle over oatmeal. Broil 7-8 in from heat for 2-3 min or until lightly browned. Let stand 10 min before serving.
Tips
- No special items are required.