Banana And Coconut Dessert
Recipe: #43948
December 15, 2024
Categories: Desserts, Banana, Coconut, Hawaiian, Gluten-Free, Vegan Vegetarian, Butter/Margarine, more
"A simple dessert that is good as a topping or on waffles. It can be vegan if you use margarine. It's gluten free."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (301.8 g)
- Calories 677.9
- Total Fat - 53.5 g
- Saturated Fat - 35.3 g
- Cholesterol - 122 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 7.7 g
- Sugars - 28.8 g
- Protein - 3.6 g
- Calcium - 27.7 mg
- Iron - 1.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the banana in baking dish.
Step 2
Sprinkle coconut on top.
Step 3
Dot with butter.
Step 4
Bake at 450F until coconut browns and butter browns lightly. My dinky oven took 10 minutes, just watch so it doesn't burn.
Tips
No special items needed.
0 Reviews
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