Banana And Coconut Dessert
Created by dienia b on December 15, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 10m
- Recipe #43948
Ingredients
- 1 banana, sliced length wise, or cut into coins
- 1/4 cup coconut flakes
- 1/4 cup butter, chopped
How to Make
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Step 1: Place the banana in baking dish.
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Step 2: Sprinkle coconut on top.
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Step 3: Dot with butter.
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Step 4: Bake at 450F until coconut browns and butter browns lightly. My dinky oven took 10 minutes, just watch so it doesn't burn.
Nutritional Facts
- Serving Size: 1 (301.8 g)
- Calories 677.9
- Total Fat - 53.5 g
- Saturated Fat - 35.3 g
- Cholesterol - 122 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 7.7 g
- Sugars - 28.8 g
- Protein - 3.6 g
- Calcium - 27.7 mg
- Iron - 1.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg