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Banana and Almond Butter Pancakes

Here's how you make Banana and Almond Butter Pancakes
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  • Servings: 3
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2/3 cup banana, very ripe, mashed (about 1 large banana)
  • 1/4 cup almond butter, smooth
  • 2 eggs, large
  • Extra banana slices and honey for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash the banana and almond butter together.

  • Step 2: Whisk in eggs.

  • Step 3: Heat skillet over medium-low heat. Add spoonfuls of batter. Let cook until bubbles form on outside edges, flip and cook reverse side.

  • Step 4: Transfer to plate or baking sheet, cover with foil and put into oven to keep warm.

  • Step 5: Cook remaining batter in the same way.

  • Step 6: Serve with honey and some extra apple slices.

We hope you enjoy this recipe!

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