Banana and Almond Butter Pancakes
Created by Linky on August 9, 2025
- Servings: 3
- Prep Time: 10m
- Cook Time: 5m
- Recipe #44942
Ingredients
- 2/3 cup banana, very ripe, mashed (about 1 large banana)
- 1/4 cup almond butter, smooth
- 2 eggs, large
- Extra banana slices and honey for serving
How to Make
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Step 1: Mash the banana and almond butter together.
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Step 2: Whisk in eggs.
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Step 3: Heat skillet over medium-low heat. Add spoonfuls of batter. Let cook until bubbles form on outside edges, flip and cook reverse side.
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Step 4: Transfer to plate or baking sheet, cover with foil and put into oven to keep warm.
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Step 5: Cook remaining batter in the same way.
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Step 6: Serve with honey and some extra apple slices.
Nutritional Facts
- Serving Size: 1 (231.2 g)
- Calories 412
- Total Fat - 30.9 g
- Saturated Fat - 14.8 g
- Cholesterol - 643.3 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.3 g
- Sugars - 6.8 g
- Protein - 21.1 g
- Calcium - 97.8 mg
- Iron - 3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg