Balsamic Roasted Sweet Potatoes & Apples
Recipe: #3244
November 30, 2011
Categories: Side Dishes, Apple, Potatoes, Sweet Potato/Yam, Brunch Christmas, New Years, Thanksgiving, Oven Bake, more
"Love all the ingredients in this recipe! A great side dish for holiday meals from Kraft's website. NOTE: If you do not care for a Granny Smith apple good substitutes would be Royal Gala or Golden Delicious. This recipe can also be easily doubled."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.9 g)
- Calories 185.1
- Total Fat - 6.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 245.5 mg
- Sodium - 115.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.8 g
- Sugars - 9.8 g
- Protein - 9.5 g
- Calcium - 66.5 mg
- Iron - 1.7 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F. In a large bowl add the sweet potato, red onion, brown sugar, balsamic dressing and sage leaves. Toss together and spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Spray a sheet of aluminum foil with cooking spray and lightly cover pan.
Step 2
Bake potato mixture for 20 minutes turning potatoes over once. Add apples evenly onto bottom of pan. Cover with foil and bake for 10 minutes.
Step 3
Stir potato and apple mixture and bake uncovered for 5 minutes or until potatoes are tender and lightly browned. Remove sage leaves and serve immediately.
Tips
No special items needed.
3 Reviews
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