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Balsamic Roasted Sweet Potatoes & Apples

Here's how you make Balsamic Roasted Sweet Potatoes & Apples
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large sweet potato, peeled, cut into 3/4-inch chunks
  • 1 small red onion, cut into 3/4-inch chunks
  • 2 tablespoons brown sugar
  • 1/4 cup Kraft Balsamic Vinaigrette Dressing
  • 6 fresh sage leaves
  • 1 Granny Smith apple, cut into 3/4-inch pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F. In a large bowl add the sweet potato, red onion, brown sugar, balsamic dressing and sage leaves. Toss together and spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Spray a sheet of aluminum foil with cooking spray and lightly cover pan.

  • Step 2: Bake potato mixture for 20 minutes turning potatoes over once. Add apples evenly onto bottom of pan. Cover with foil and bake for 10 minutes.

  • Step 3: Stir potato and apple mixture and bake uncovered for 5 minutes or until potatoes are tender and lightly browned. Remove sage leaves and serve immediately.

We hope you enjoy this recipe!

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