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Balsamic Roasted Beets

Here's how you make Balsamic Roasted Beets
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  • Servings: 5
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 pounds beets (6 medium, scrubbed)
  • Olive oil
  • Salt
  • 3/4 cup balsamic vinegar
  • 4 teaspoons granulated sugar
  • Orange zest (from 1 small orange)
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit.

  • Step 2: Drizzle olive oil over the beets and wrap them in aluminum foil.

  • Step 3: Roast beets for 1 hour or until tender. Remove from the oven, and cool about 10 minutes.

  • Step 4: Meanwhile, prepare balsamic glaze. In a sauté pan, mix balsamic vinegar and sugar. Heat over high heat until the vinegar has reduced to a syrup consistency. Add orange zest.

  • Step 5: Peel beets and cut in half or into quarters. Add beets to the balsamic syrup, season with salt and pepper, toss to coat and serve.

We hope you enjoy this recipe!

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