Balsamic Roasted Asparagus
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #29075
February 18, 2018
"I clipped this recipe from a magazine years ago (probably Cooking Light). I've a fan of roasted vegetables, asparagus and anything with balsamic vinegar, but somehow have not tried this as the recipe got lost in my recipe box. Now that it is hear, it will be on the menu the next time asparagus is in season."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (122.1 g)
- Calories 54.7
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 293.3 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 2.4 g
- Sugars - 2.1 g
- Protein - 2.6 g
- Calcium - 29.6 mg
- Iron - 2.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 425 degrees.
Step 2
Snap off tough ends of asparagus. Place on a jelly roll pan.
Step 3
Drizzle with olive oil and vinegar. Sprinkle with salt, garlic and pepper. Toss to coat.
Step 4
Bake for 10 minutes, turning once.
Tips & Variations
- Jelly roll pan (or cookie sheet)
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