Balsamic Roasted Asparagus

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I clipped this recipe from a magazine years ago (probably Cooking Light). I've a fan of roasted vegetables, asparagus and anything with balsamic vinegar, but somehow have not tried this as the recipe got lost in my recipe box. Now that it is hear, it will be on the menu the next time asparagus is in season."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (122.1 g)
  • Calories 54.7
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 293.3 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.1 g
  • Protein - 2.6 g
  • Calcium - 29.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees.

Step 2

Snap off tough ends of asparagus. Place on a jelly roll pan.

Step 3

Drizzle with olive oil and vinegar. Sprinkle with salt, garlic and pepper. Toss to coat.

Step 4

Bake for 10 minutes, turning once.

Tips & Variations


  • Jelly roll pan (or cookie sheet)

Related

Linky

Yummy way to prepare asparagus! I was surprised at how un-garlicky they tasted . Next time will sprinkle on some garlic salt and bake a little longer.

review by:
(29 Sep 2018)

breezermom

I love asparagus any way it is prepared, and this one comes in second to grilled. Perfect for a night when you can't get outside to grill. Delicious, and the cook time was perfect The asparagus was still nice and crisp and perfectly colored. Thanks for sharing!

review by:
(14 Sep 2018)

Mikekey

Lots of flavor going on and very easy to make. My asparagus was on the this side, so roasted a couple of minutes less than called for.

review by:
(19 Aug 2018)

Bergy

I love roasted asparagus and with the added balsamic they are wonderful. This will be a regular.

review by:
(11 Jun 2018)

Tisme

I halved this recipe, and made it for 2 of us, but I must admit to eating most of it. This is so easy to prepare and the timings are perfect. We really did enjoy the asparagus made this way, the balsamic added a wonderful flavor and complimented the asparagus really well. Served with chicken and corn this made for a lovely side dish, but even served on its own would be delsih as well!

review by:
(8 May 2018)