Balsamic Roasted Asparagus
Created by KarenSTL on February 18, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #29075
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1 clove minced garlic
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: Snap off tough ends of asparagus. Place on a jelly roll pan.
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Step 3: Drizzle with olive oil and vinegar. Sprinkle with salt, garlic and pepper. Toss to coat.
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Step 4: Bake for 10 minutes, turning once.
Nutritional Facts
- Serving Size: 1 (122.1 g)
- Calories 54.7
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 293.3 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 2.4 g
- Sugars - 2.1 g
- Protein - 2.6 g
- Calcium - 29.6 mg
- Iron - 2.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg