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Balsamic Roasted Asparagus

Here's how you make Balsamic Roasted Asparagus
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1 clove minced garlic
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees.

  • Step 2: Snap off tough ends of asparagus. Place on a jelly roll pan.

  • Step 3: Drizzle with olive oil and vinegar. Sprinkle with salt, garlic and pepper. Toss to coat.

  • Step 4: Bake for 10 minutes, turning once.

Tips & Variations

Don't forget the following tips and variations.
  • Jelly roll pan (or cookie sheet)

We hope you enjoy this recipe!

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