Balsamic-Maple Vinaigrette
Recipe: #5357
May 07, 2012
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"This is the BEST salad dressing!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (30.3 g)
- Calories 217.4
- Total Fat - 23.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.7 g
- Protein - 0 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a processor process vinegar, mustard, maple syrup, shallot and rosemary. Then leaving the processor running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify. Season with salt and pepper.
Tips
No special items needed.
3 Reviews
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