Balsamic-Maple Vinaigrette
Created by FoodNut on May 7, 2012
- Servings: 8
- Prep Time: 1m
- Cook Time: 0m
- Recipe #5357
Ingredients
- 1/8 cup white balsamic vinegar
- 2 tablespoon Dijon mustard
- 1 tablespoon maple syrup (add 1 teaspoon more if you like a sweeter taste)
- 1 shallot clove, very finely minced
- 1 tablespoon very finely minced fresh rosemary
- 3/4 cup extra-virgin olive oil
- Salt and pepper
How to Make
-
Step 1: In a processor process vinegar, mustard, maple syrup, shallot and rosemary. Then leaving the processor running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify. Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (30.3 g)
- Calories 217.4
- Total Fat - 23.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.7 g
- Protein - 0 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg