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Balsamic-Maple Vinaigrette

Here's how you make Balsamic-Maple Vinaigrette
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  • Servings: 8
  • Prep: 1m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/8 cup white balsamic vinegar
  • 2 tablespoon Dijon mustard
  • 1 tablespoon maple syrup (add 1 teaspoon more if you like a sweeter taste)
  • 1 shallot clove, very finely minced
  • 1 tablespoon very finely minced fresh rosemary
  • 3/4 cup extra-virgin olive oil
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a processor process vinegar, mustard, maple syrup, shallot and rosemary. Then leaving the processor running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify. Season with salt and pepper.

We hope you enjoy this recipe!

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