Balsamic Honey Mustard Asparagus
Recipe: #17440
February 17, 2015
Categories: Side Dishes, Vegetables, Asparagus, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spring more
"This is such a great taste, even people who say they don't like asparagus will gobble those veggies up. A little sweet, a little sour, perfection! Taste the sauce before pouring it over, you might like more sour..."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 72.1
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 192.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.6 g
- Sugars - 6.5 g
- Protein - 2.7 g
- Calcium - 30.8 mg
- Iron - 2.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Snap the ends of the asparagus off from the bottom of the spear. (Woody tasty end)
Step 3
Place on a jelly roll pan and cover with the olive oil, and season it with salt and pepper.
Step 4
Roast for 15-20 minutes, depending on how roasted you want it.
Step 5
While it is roasting, make the sauce with the vinegar, honey and mustard.
Step 6
Remove asparagus to serving platter and pour dressing over the top.
Step 7
Serve hot or at room temperature.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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