Balsamic Honey Mustard Asparagus

Prep Time
Cook Time
Ready In

"This is such a great taste, even people who say they don't like asparagus will gobble those veggies up. A little sweet, a little sour, perfection! Taste the sauce before pouring it over, you might like more sour..."

Original recipe yields 4 servings


  • Serving Size: 1 (130.2 g)
  • Calories 72.1
  • Total Fat - 3.7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 192.1 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.5 g
  • Protein - 2.7 g
  • Calcium - 30.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees.

Step 2

Snap the ends of the asparagus off from the bottom of the spear. (Woody tasty end)

Step 3

Place on a jelly roll pan and cover with the olive oil, and season it with salt and pepper.

Step 4

Roast for 15-20 minutes, depending on how roasted you want it.

Step 5

While it is roasting, make the sauce with the vinegar, honey and mustard.

Step 6

Remove asparagus to serving platter and pour dressing over the top.

Step 7

Serve hot or at room temperature.

Tips & Variations

No special items needed.

2 Reviews


A definite 5 star recipe. So easy to make. Roasting brings out a lovely flavour in the asparagus and the sauce is amazing. I did heat the sauce just a little in the microwave, only for 20 seconds or so and it was brilliant.


review by:
(16 Oct 2016)


5 star for sure, we loved the flavour and I loved how quick & easy it is to make. I only roast the asparagus for 8 minutes so it is just heated through and very crisp. This delicious recipe goes right to the top of my favorite aspragus recipes.


review by:
(23 Feb 2015)