Balsamic Honey Mustard Asparagus
Created by Dissie on February 17, 2015
- Servings: 4
- Prep Time: 2m
- Cook Time: 20m
- Recipe #17440
Ingredients
- 1 pound fresh asparagus (spears)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon prepared yellow mustard
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Snap the ends of the asparagus off from the bottom of the spear. (Woody tasty end)
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Step 3: Place on a jelly roll pan and cover with the olive oil, and season it with salt and pepper.
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Step 4: Roast for 15-20 minutes, depending on how roasted you want it.
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Step 5: While it is roasting, make the sauce with the vinegar, honey and mustard.
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Step 6: Remove asparagus to serving platter and pour dressing over the top.
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Step 7: Serve hot or at room temperature.
Nutritional Facts
- Serving Size: 1 (130.2 g)
- Calories 72.1
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 192.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.6 g
- Sugars - 6.5 g
- Protein - 2.7 g
- Calcium - 30.8 mg
- Iron - 2.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg