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Balsamic & Garlic Beans

Here's how you make Balsamic & Garlic Beans
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 500 grams green beans (trimmed)
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped parsley leaves (fresh)
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons olive oil
  • 2 tablespoons almond nuts (flaked and lightly toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.

  • Step 2: Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.

  • Step 3: Place beans on platter. Pour over garlic mixture add toasted almonds and serve.

We hope you enjoy this recipe!

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