Balsamic Beef or Pork Marinade
Recipe: #13202
July 20, 2014
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, Oil, Marinades and Brines, more
"Makes beef or pork juicy and flavourful, enough for about 3 pound beef or pork"
Ingredients
Nutritional
- Serving Size: 1 (615.2 g)
- Calories 1571.2
- Total Fat - 109.3 g
- Saturated Fat - 15 g
- Cholesterol - 0 mg
- Sodium - 11768.6 mg
- Total Carbohydrate - 141.4 g
- Dietary Fiber - 1.6 g
- Sugars - 115.4 g
- Protein - 9.7 g
- Calcium - 213.3 mg
- Iron - 8.9 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients. Put the beef or pork in a Ziploc bag or airtight container. Add marinade, seal then turn the bag to evenly coated meat.
Step 2
Store in the fridge for 8-24 hours.
Tips
No special items needed.