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Balsamic Beef or Pork Marinade

Here's how you make Balsamic Beef or Pork Marinade
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  • Servings: 1
  • Prep: 5m
  • Cook: `0m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon dijon mustard
  • 4 garlic cloves (fine minced)
  • Hot sauce (amount desired)
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients. Put the beef or pork in a Ziploc bag or airtight container. Add marinade, seal then turn the bag to evenly coated meat.

  • Step 2: Store in the fridge for 8-24 hours.


We hope you enjoy this recipe!

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