Balinese Beef Curry
Recipe: #28927
January 17, 2018
Categories: Casseroles, Curries, Stewing Beef, Cashew Nut, Onions, Asian Gluten-Free, No Eggs, Non-Dairy, more
"From Super Food Ideas June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (529.9 g)
- Calories 1521.4
- Total Fat - 21.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 1.9 mg
- Sodium - 1929.8 mg
- Total Carbohydrate - 330.5 g
- Dietary Fiber - 2.9 g
- Sugars - 219.2 g
- Protein - 6.8 g
- Calcium - 137.7 mg
- Iron - 3.9 mg
- Vitamin C - 233.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oil in a large heavy based frying pan over medium heat and cook the beef, in batches, until well browned and then transfer to a flameproof casserole dish.
Step 2
Add the onion to the frying pan and cook, stirring often, until well browned and then add to the casserole dish.
Step 3
Use a food processor or blender to blend the chilli, shallot, garlic, ginger, lemongrass, kaffir lime leaves, turmeric, salt, pepper and oil to a smooth paste.
Step 4
Return the pan to medium heat and stir fry the curry paste for 2 minutes and stir in the coconut milk, Kecap Manis, 1/4 cup water and cashews and bring to the boil.
Step 5
Add curry sauce to the casserole dish and stir to combine and then cover and cook over low heat, stirring occasionally, for approximately 2 hours, until the meat is tender.
Step 6
Garnish curry with fried shallot and serve with steamed rice and lime wedges.
Tips
No special items needed.
0 Reviews
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