Baked Sweet Potato or Yam Chips

3
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"A very colorful chip that's baked, not fried. Use a mandoline to get thin, uniform chips. I found that these chips are best eaten within a few hours."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (116.7 g)
  • Calories 609
  • Total Fat - 40.1 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 0 mg
  • Sodium - 738.5 mg
  • Total Carbohydrate - 62.2 g
  • Dietary Fiber - 4 g
  • Sugars - 0.3 g
  • Protein - 7.8 g
  • Calcium - 21 mg
  • Iron - 2.6 mg
  • Vitamin C - 55.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 200F and line a baking sheet with parchment paper. If you don't have parchment paper, spray the baking sheet with cooking spray.

Step 2

Peel and thinly slice the sweet potato.

Step 3

Lay slices on parchment paper as closely as possible.

Step 4

Bake for 2 hours. Check periodically to make sure the slices do not burn. You may have to remove the thinner slices sooner, and allow the thicker slices to bake more than 2 hours.

Tips & Variations


No special items needed.

Related

elsie

Very sweet and tasty. I baked mine for 2.5 hours at 200 degrees. Even though sweet potatoes do not crisp up all that much when baked, like they do when they are deep fried, they still taste pretty good! :) Thanks for posting this recipe, Kathy,

review by:
(1 Mar 2013)