Baked Spicy Scallops

The scallops were cooked perfectly...and so easy. I did have twice as much breading topping as I needed, and since I like it, I poured it all over the top. I shouldn't have. Next time I would cut the topping in half as I think it would be better that way. Love the idea of serving this and baked shrimp for company! UPDATED: I made this again with 2/3 lb scallops (5 large) and 1/2 the bread crumb mixture (reg bread crumbs instead of panko)...YUM!

We love scallops and this is one of the best versions we have had. Easy to make, too.

Wonderful dinner! I used a bag (340g) of scallops for the two of us, and made breadcrumbs from homemade bread. Fast and easy dinner with tons of flavour. Served it over a lemon pasta and a salad. I still have more scallops in the freezer and DH wants this again! Thanks for sharing Bergy. Made for Billboard Recipe Tag.

lovely flavourful supper, would be great for company dinner. we love it andi will make it again. I did leave out the fresh garlic as i had used quite a lot of powdered garlic and i used fresh chopped parsley cus i had it in. Very delicious supper thanks!