Baked Spicy Scallops

2-4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Spicy, tasty and easy. I like to slip a piece of foil over the scallops for about 5 minutes of the bake time so they don't get too brown. This recipe was originally from allrecipes"

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (276 g)
  • Calories 835.2
  • Total Fat - 51.8 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 223.8 mg
  • Sodium - 1731 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 3.7 g
  • Sugars - 0.5 g
  • Protein - 29.8 g
  • Calcium - 229.8 mg
  • Iron - 4.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Pre-heat oven 400F

Step 2

Melt the butter and pour into an oven proof pan that will accomodate the scallops in a single layer, add scallops, turn them in the butter

Step 3

Mix together the crumbs, garlic powder, paprika, parsley, minced garlic and parmesan cheese

Step 4

Evenly sprinkle the crumb mixtire over the scallops, place in the middle of the oven

Step 5

Bake for about 20 minutes or until the crumbs are golden and the scallops are cooked

Tips & Variations


No special items needed.

Related

karenstl

The scallops were cooked perfectly...and so easy. I did have twice as much breading topping as I needed, and since I like it, I poured it all over the top. I shouldn't have. Next time I would cut the topping in half as I think it would be better that way. Love the idea of serving this and baked shrimp for company! UPDATED: I made this again with 2/3 lb scallops (5 large) and 1/2 the bread crumb mixture (reg bread crumbs instead of panko)...YUM!

review by:
(5 Feb 2018)

Mikekey

We love scallops and this is one of the best versions we have had. Easy to make, too.

review by:
(9 Dec 2017)

Luvcookn

Wonderful dinner! I used a bag (340g) of scallops for the two of us, and made breadcrumbs from homemade bread. Fast and easy dinner with tons of flavour. Served it over a lemon pasta and a salad. I still have more scallops in the freezer and DH wants this again! Thanks for sharing Bergy. Made for Billboard Recipe Tag.

review by:
(22 Jun 2015)

Derf "RIP" Forever in our Kitchen

lovely flavourful supper, would be great for company dinner. we love it andi will make it again. I did leave out the fresh garlic as i had used quite a lot of powdered garlic and i used fresh chopped parsley cus i had it in. Very delicious supper thanks!

(10 Jun 2012)