Baked Spicy Scallops
3
Servings
Servings
15m PT15M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #7318
January 19, 2012
Categories: Dinner, Lunch, Main Dish, Shellfish, Scallops, Vegetables, Garlic, Easy/Beginner Cooking, Quick Meals, Birthday, Brunch, Entertaining, Father's Day, Regional Holiday, Sunday Dinner, Weeknight Meals, Oven Bake, No Eggs, Spicy more
"Spicy, tasty and easy. I like to slip a piece of foil over the scallops for about 5 minutes of the bake time so they don't get too brown. This recipe was originally from allrecipes"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (276 g)
- Calories 835.2
- Total Fat - 51.8 g
- Saturated Fat - 20.7 g
- Cholesterol - 223.8 mg
- Sodium - 1731 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 3.7 g
- Sugars - 0.5 g
- Protein - 29.8 g
- Calcium - 229.8 mg
- Iron - 4.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step 1
Pre-heat oven 400F
Step 2
Melt the butter and pour into an oven proof pan that will accomodate the scallops in a single layer, add scallops, turn them in the butter
Step 3
Mix together the crumbs, garlic powder, paprika, parsley, minced garlic and parmesan cheese
Step 4
Evenly sprinkle the crumb mixtire over the scallops, place in the middle of the oven
Step 5
Bake for about 20 minutes or until the crumbs are golden and the scallops are cooked
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
