Back to Recipe

Baked Spicy Scallops

Here's how you make Baked Spicy Scallops
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound scallops (seas or bay scallops)
  • 3 tablespoons butter
  • 1/2 cup panko (bread crumbs)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hot paprika
  • 1 teaspoon dried parsley
  • 3 large cloves garlic, finely minced
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven 400F

  • Step 2: Melt the butter and pour into an oven proof pan that will accomodate the scallops in a single layer, add scallops, turn them in the butter

  • Step 3: Mix together the crumbs, garlic powder, paprika, parsley, minced garlic and parmesan cheese

  • Step 4: Evenly sprinkle the crumb mixtire over the scallops, place in the middle of the oven

  • Step 5: Bake for about 20 minutes or until the crumbs are golden and the scallops are cooked

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.