Baked Spaghetti & Beef
Recipe: #5319
May 04, 2012
Categories: Casseroles, Ground Beef, Spaghettini Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"We make pasta quite a lot and this is a really nice change from a spagetti and meatball dinner, my family always eats it all up!"
Ingredients
Nutritional
- Serving Size: 1 (325.8 g)
- Calories 565.5
- Total Fat - 26.8 g
- Saturated Fat - 11.3 g
- Cholesterol - 117.6 mg
- Sodium - 1048.4 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 2.5 g
- Sugars - 6 g
- Protein - 36.3 g
- Calcium - 417.1 mg
- Iron - 4.3 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and 1 teaspoon salt. Add spaghetti; toss to coat. Transfer and spread into a greased 13-in. x 9-in. baking dish. Cover so that pasta won't get dry.
Step 2
In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce; bring to a simmere and cook uncovered for 20-25 or 30 minutes stirring quite often. Spoon over the spaghetti mixture.
Step 3
Bake, uncovered, at 350° for 20 minutes. Sprinkle with the mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Tips
No special items needed.