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Baked Spaghetti & Beef

Here's how you make Baked Spaghetti & Beef
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  • Servings: 7
  • Prep: 45m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti (broken into thirds)
  • 1 large egg
  • 1/2 cup whole milk
  • 1/2 pound ground beef
  • 1/2 pound pork sausage
  • 1 yellow onion (chopped)
  • 3 ounces green bell pepper (chopped, 1/2 of a medium pepper)
  • 14 ounces spaghetti sauce (meatless, I use Prego)
  • 8 ounces tomato sauce
  • 2 cups mozzarella cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and 1 teaspoon salt. Add spaghetti; toss to coat. Transfer and spread into a greased 13-in. x 9-in. baking dish. Cover so that pasta won't get dry.

  • Step 2: In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce; bring to a simmere and cook uncovered for 20-25 or 30 minutes stirring quite often. Spoon over the spaghetti mixture.

  • Step 3: Bake, uncovered, at 350° for 20 minutes. Sprinkle with the mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

We hope you enjoy this recipe!

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