Baked Spaghetti & Beef
Created by Chiffon on May 4, 2012
- Servings: 7
- Prep Time: 45m
- Cook Time: 25m
- Recipe #5319
Ingredients
- 8 ounces dry spaghetti (broken into thirds)
- 1 large egg
- 1/2 cup whole milk
- 1/2 pound ground beef
- 1/2 pound pork sausage
- 1 yellow onion (chopped)
- 3 ounces green bell pepper (chopped, 1/2 of a medium pepper)
- 14 ounces spaghetti sauce (meatless, I use Prego)
- 8 ounces tomato sauce
- 2 cups mozzarella cheese, grated
How to Make
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Step 1: Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and 1 teaspoon salt. Add spaghetti; toss to coat. Transfer and spread into a greased 13-in. x 9-in. baking dish. Cover so that pasta won't get dry.
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Step 2: In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce; bring to a simmere and cook uncovered for 20-25 or 30 minutes stirring quite often. Spoon over the spaghetti mixture.
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Step 3: Bake, uncovered, at 350° for 20 minutes. Sprinkle with the mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (325.8 g)
- Calories 565.5
- Total Fat - 26.8 g
- Saturated Fat - 11.3 g
- Cholesterol - 117.6 mg
- Sodium - 1048.4 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 2.5 g
- Sugars - 6 g
- Protein - 36.3 g
- Calcium - 417.1 mg
- Iron - 4.3 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.4 mg