Created by Chiffon on May 4, 2012
Step 1: Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and 1 teaspoon salt. Add spaghetti; toss to coat. Transfer and spread into a greased 13-in. x 9-in. baking dish. Cover so that pasta won't get dry.
Step 2: In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce; bring to a simmere and cook uncovered for 20-25 or 30 minutes stirring quite often. Spoon over the spaghetti mixture.
Step 3: Bake, uncovered, at 350° for 20 minutes. Sprinkle with the mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.