Baked Spaghetti 1922
Recipe: #42491
March 09, 2024
Categories: Casseroles, Bacon, Spaghetti Onions, Processed Cheese, Canned Tomatoes, more
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Original is 6 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (413.6 g)
- Calories 442.1
- Total Fat - 15.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 42.3 mg
- Sodium - 1127.7 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 31.3 g
- Calcium - 397.6 mg
- Iron - 3.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain, saving 1/2 cup pasta water.
Step 3
Saute the bacon.
Step 4
Add onions and season lightly.
Step 5
Add tomatoes and simmer while pasta is cooking.
Step 6
Add al dente pasta to sauce with 1/2 cup pasta water.
Step 7
Season to taste.
Step 8
Pour into Pam sprayed 9x13 casserole dish.
Step 9
Top with cheese.
Step 10
Bake 350 degree F oven for 30 minutes until hot and bubbly.
Tips
No special items needed.
0 Reviews
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