Baked Spaghetti 1922
Created by dienia b on March 9, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42491
Ingredients
- 12 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 4 ounces bacon, minced
- 1 cup onions diced
- 15 ounces tomatoes, diced (1 can)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Topping
- 8 ounces American cheese, shredded
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain, saving 1/2 cup pasta water.
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Step 3: Saute the bacon.
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Step 4: Add onions and season lightly.
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Step 5: Add tomatoes and simmer while pasta is cooking.
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Step 6: Add al dente pasta to sauce with 1/2 cup pasta water.
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Step 7: Season to taste.
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Step 8: Pour into Pam sprayed 9x13 casserole dish.
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Step 9: Top with cheese.
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Step 10: Bake 350 degree F oven for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (413.6 g)
- Calories 442.1
- Total Fat - 15.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 42.3 mg
- Sodium - 1127.7 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 31.3 g
- Calcium - 397.6 mg
- Iron - 3.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.4 mg