Baked Sicilian Pork Chops
Recipe: #43027
June 27, 2024
Categories: Chops, Lemon, Italian, Butter/Margarine, Italian Dinner, more
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Original is 6 servings
Ingredients
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- Butter
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- Egg
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- Breading
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- Pan
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Nutritional
- Serving Size: 1 (307 g)
- Calories 1421.9
- Total Fat - 150.5 g
- Saturated Fat - 90.3 g
- Cholesterol - 520.7 mg
- Sodium - 1284.5 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.5 g
- Sugars - 4.2 g
- Protein - 9.9 g
- Calcium - 136 mg
- Iron - 1.9 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Oil bottom of baking dish.
Step 2
Preheat oven to 350° F.
Step 3
Mix bread crumbs, parmesan cheese, lemon zest and Italian seasoning.
Step 4
Add juice of lemons to melted butter.
Step 5
Dip pork chops in beaten egg and then into seasoned bread crumbs to coat evenly.
Step 6
Lay them in the dish.
Step 7
Drizzle a little lemon butter on each one.
Step 8
Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture.
Step 9
Turn pork chops and continue basting for 30 more minutes.
Step 10
Serve with Italian bread and salad.
Tips
No special items needed.
0 Reviews
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