Baked Sicilian Pork Chops
Created by dienia b on June 27, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #43027
Ingredients
- 2 pounds boneless pork chops, butterflied (6)
- Butter
- 1/2 cup butter, melted
- 2 lemons, juiced, zested
- Egg
- 1 egg, beaten
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon garlic salt
- Breading
- 1 cup Italian seasoned breadcrumbs
- 2 ounces parmesan cheese, grated (1/4 cup)
- 1 tablespoon Italian seasoning
- Pan
- 2 tablespoons olive oil
How to Make
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Step 1: Oil bottom of baking dish.
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Step 2: Preheat oven to 350° F.
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Step 3: Mix bread crumbs, parmesan cheese, lemon zest and Italian seasoning.
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Step 4: Add juice of lemons to melted butter.
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Step 5: Dip pork chops in beaten egg and then into seasoned bread crumbs to coat evenly.
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Step 6: Lay them in the dish.
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Step 7: Drizzle a little lemon butter on each one.
How to Make
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Step 8: Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture.
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Step 9: Turn pork chops and continue basting for 30 more minutes.
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Step 10: Serve with Italian bread and salad.