Baked Raspberry French Toast

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #485

October 14, 2011

Categories: French Toast



"I stumbled across this recipe many years ago when I was VERY single. It was suggested as a breakfast for "sleepovers". Everything except the baking is done the day before. Since my single days, this has become a Christmas morning tradition. It bakes while presents are opened. You may make this for a crowd simply by multiplying the ingredients and baking in a casserole dish."

Original is 2 servings

Nutritional

  • Serving Size: 1 (488.6 g)
  • Calories 999.3
  • Total Fat - 34.7 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 335.6 mg
  • Sodium - 1060.1 mg
  • Total Carbohydrate - 151 g
  • Dietary Fiber - 4.9 g
  • Sugars - 126.4 g
  • Protein - 25.4 g
  • Calcium - 291.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

The night before: Grease two, 8 ounce ramekins and line with half the bread cubes.

Step 2

Cover bread with raspberries and cream cheese, top with remaining bread cubes.

Step 3

Beat together eggs, milk and the 1 tablespoon maple syrup. Pour half over bread in each ramekin. Press bread down to soak up the egg mixture.

Step 4

Cover with plastic wrap and refrigerate overnight.

Step 5

In the morning, remove plastic wrap and bake at 350 degrees for 25-30 minutes. If you like moist bread bake shorter, longer if you prefer a dryer dish.

Step 6

While ramekins are baking, mix together the 2 tablespoons raspberry preserves and remaining maple syrup. Heat over low heat until preserves are melted.

Step 7

Remove ramekins from oven, garnish with a sprig of mint and serve with the warm raspberry syrup.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose Italian bread that is a day old for best results.
  • If desired, you can substitute blueberries or other berries for the raspberries.

  • Substitute almond milk for cow's milk: This substitution is beneficial for those who are lactose-intolerant or looking for a dairy-free alternative. Almond milk is a great source of calcium and is naturally lower in calories.
  • Substitute honey for maple syrup: This substitution is beneficial for those who are looking for a lower-sugar alternative. Honey is a natural sweetener that is high in antioxidants and has antibacterial properties.

Blueberry French Toast Grease two, 8 ounce ramekins and line with half the bread cubes. Cover bread with blueberries and cream cheese, top with remaining bread cubes. Beat together eggs, milk and the 1 tablespoon maple syrup. Pour half over bread in each ramekin. Press bread down to soak up the egg mixture. Cover with plastic wrap and refrigerate overnight. In the morning, remove plastic wrap and bake at 350 degrees for 25-30 minutes. If you like moist bread bake shorter, longer if you prefer a dryer dish. While ramekins are baking, mix together the 2 tablespoons blueberry preserves and remaining maple syrup. Heat over low heat until preserves are melted. Remove ramekins from oven, garnish with a sprig of mint and serve with the warm blueberry syrup.



Bacon-Wrapped Asparagus Bundles

RECOMMENDED DISH DESCRIPTION: Bacon-wrapped asparagus bundles are a great way to add a savory side dish to the sweet raspberry French toast. The smoky bacon and crunchy asparagus pair perfectly to create a balanced meal. Plus, they are easy to assemble and cook in the oven, making them a great time-saver.


Baked Parmesan-Crusted Tomatoes

RECOMMENDED DISH DESCRIPTION: Baked Parmesan-crusted tomatoes are a great way to add a cheesy, savory flavor to the meal. The Parmesan cheese and tomatoes are a classic combination that pairs perfectly with the bacon-wrapped asparagus bundles. Plus, they are easy to prepare and bake in the oven, making them a great time-saver.




FAQ

Q: How long should I bake the French Toast?

A: Bake the French Toast at 350 degrees for 25-30 minutes. If you like moist bread bake shorter, longer if you prefer a dryer dish.



Q: What type of bread is best for French Toast?

A: Brioche, challah, and Texas toast are all great choices for French Toast. You can also use any type of thick-sliced white bread. Avoid using whole wheat bread as it can be too dense.

2 Reviews

AnnJMe

We have been on a breakfast kick to try some different things and this was one that I had to try! My husband and I both agree these are to be added to our breakfast menus to be repeated very soon!

5.0

review by:
(9 Dec 2012)

AlteredEgo

Pretty much followed the recipe, but I instead of the Italian bread, I did use a nutty, whole grain bread that worked very nicely with the raspberry preserves & the cream cheese! Delicious to a fault, & well-worth making again! Thanks for sharing the recipe!

5.0

review by:
(25 Jan 2012)

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Fun facts:

Fun Fact 1: This recipe is inspired by the French Toast that was served to King Louis XIV of France in the 17th century. The dish was a favorite of the King and he enjoyed it with a variety of toppings, including raspberries.

Fun Fact 2: The raspberry preserves used in this recipe are a favorite of celebrity chef, Gordon Ramsay. He often uses them in his desserts, such as his famous raspberry tarts.