Back to Recipe

Baked Raspberry French Toast

Here's how you make Baked Raspberry French Toast
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 slices Italian bread, day old cut into 1/2 inch cubes
  • 1/2 cup raspberries
  • 2 ounces cream cheese, cut into 1/2 inch cubes
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon maple syrup
  • 2 tablespoons raspberry preserves, seedless
  • 1 cup maple syrup
  • 2 spring mint for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: The night before: Grease two, 8 ounce ramekins and line with half the bread cubes.

  • Step 2: Cover bread with raspberries and cream cheese, top with remaining bread cubes.

  • Step 3: Beat together eggs, milk and the 1 tablespoon maple syrup. Pour half over bread in each ramekin. Press bread down to soak up the egg mixture.

  • Step 4: Cover with plastic wrap and refrigerate overnight.

  • Step 5: In the morning, remove plastic wrap and bake at 350 degrees for 25-30 minutes. If you like moist bread bake shorter, longer if you prefer a dryer dish.

  • Step 6: While ramekins are baking, mix together the 2 tablespoons raspberry preserves and remaining maple syrup. Heat over low heat until preserves are melted.

  • Step 7: Remove ramekins from oven, garnish with a sprig of mint and serve with the warm raspberry syrup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.