Baked Pumpkin Vanilla Wafer Dessert
Recipe: #14201
September 08, 2014
Categories: Desserts, Pumpkin, One-Pot Meal Christmas, Thanksgiving, Oven Bake, Vegetarian, Spices, more
"This SUPER-YUMMY pumpkin dessert and so easy and quick to make!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 401.2
- Total Fat - 15.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 79.9 mg
- Sodium - 406.7 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 2 g
- Sugars - 44.1 g
- Protein - 7.2 g
- Calcium - 109.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Sprinkle the crumbled cookies in buttered 2 quart casserole dish.
Step 3
In mixing bowl, combine pumpkin, evaporated milk, beaten eggs, sugar, and spices until mixed well; pour mixture over cookies. Sprinkle nuts on top.
Step 4
Bake 15 minutes.
Step 5
Reduce heat to 350F. Bake 40-50 minutes more, or until knife inserted in custard comes out clean.
Step 6
Slice and serve with whipped cream.
Tips
No special items needed.
1 Reviews
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