Baked Pumpkin Vanilla Wafer Dessert
Created by AnnieD on September 8, 2014
- Servings: 9
- Prep Time: 10m
- Cook Time: 1h
- Recipe #14201
Ingredients
- 1 can (14 ounce) pumpkin (not pumpkin pie filling)
- 2 cups crushed vanilla wafers
- 1 can (12 ounce) evaporated milk
- 1/2 cup chopped walnuts
- 2 large eggs (beaten)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon allspice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- Whipped cream
How to Make
-
Step 1: Preheat oven to 425F.
-
Step 2: Sprinkle the crumbled cookies in buttered 2 quart casserole dish.
-
Step 3: In mixing bowl, combine pumpkin, evaporated milk, beaten eggs, sugar, and spices until mixed well; pour mixture over cookies. Sprinkle nuts on top.
-
Step 4: Bake 15 minutes.
-
Step 5: Reduce heat to 350F. Bake 40-50 minutes more, or until knife inserted in custard comes out clean.
-
Step 6: Slice and serve with whipped cream.