Baked Potato Salad (Done My Way )
Created by Chef shapeweaver on October 22, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 3h
- Recipe #10775
Ingredients
- POTATO SALAD BASE
- 2 large potatoes (baked, peeled and diced into small bite size pieces, 4 cups)
- 4 bacon slices (cooked crisp and crumbled, or use 1/3 cup real bacon bits from a jar)
- 1/8 cup red onion, finely chopped
- 2 tablespoons fresh chives, finely chopped (or 1 Tablespoon dried chives)
- SALAD DRESSING
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
How to Make
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Step 1: In a medium sized bowl mix together salad dressing ingredients and chill for about 10 minutes.
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Step 2: After dressing has chilled, add everything else except the potatoes, stirring well.
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Step 3: Now gently fold potatoes into mixture, making sure potatoes are evenly covered.
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Step 4: Chill for at least 3 hours taste to see if seasonings need to be adjusted, at this point if you like you can add more sour cream.
Nutritional Facts
- Serving Size: 1 (254.4 g)
- Calories 275.6
- Total Fat - 9.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 20.5 mg
- Sodium - 1078.8 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 4.7 g
- Sugars - 3.7 g
- Protein - 8 g
- Calcium - 51.1 mg
- Iron - 1.3 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.2 mg