Ingredients
- POTATO SALAD BASE
- 2 large potatoes (baked, peeled and diced into small bite size pieces, 4 cups)
- 4 bacon slices (cooked crisp and crumbled, or use 1/3 cup real bacon bits from a jar)
- 1/8 cup red onion, finely chopped
- 2 tablespoons fresh chives, finely chopped (or 1 Tablespoon dried chives)
- SALAD DRESSING
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
How to Make
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Step 1: In a medium sized bowl mix together salad dressing ingredients and chill for about 10 minutes.
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Step 2: After dressing has chilled, add everything else except the potatoes, stirring well.
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Step 3: Now gently fold potatoes into mixture, making sure potatoes are evenly covered.
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Step 4: Chill for at least 3 hours taste to see if seasonings need to be adjusted, at this point if you like you can add more sour cream.
We hope you enjoy this recipe!
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