Baked Pineapple Casserole
Recipe: #5163
April 12, 2012
Categories: Side Dishes, Pineapple, 5 Ingredients Or Less, Christmas, Easter, Canned Fruit, more
"This is fantastic served as an accompaniment to ham and easy to make too, it may be prepared a day ahead refrigerated and baked the following day"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (214.3 g)
- Calories 288.9
- Total Fat - 20.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 141.2 mg
- Sodium - 205.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.7 g
- Sugars - 18 g
- Protein - 6.9 g
- Calcium - 29 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole dish.
Step 2
Cream butter and sugar. Add in eggs; beat until combined. Stir in drained crushed pineapple and bread cubes. Pour into prepared baking dish.
Step 3
Bake for 45 minutes, until lightly browned. Serve hot or cold.
Tips
No special items needed.
0 Reviews
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