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Baked Pineapple Casserole

Here's how you make Baked Pineapple Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/4 to 1/3 light brown sugar
  • 4 large eggs, well beaten
  • 1 (15 1/2 ounce) cans unsweetened crushed canned pineapple, drained
  • 5 slices white bread, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole dish.

  • Step 2: Cream butter and sugar. Add in eggs; beat until combined. Stir in drained crushed pineapple and bread cubes. Pour into prepared baking dish.

  • Step 3: Bake for 45 minutes, until lightly browned. Serve hot or cold.

We hope you enjoy this recipe!

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