Baked Pineapple Casserole
Created by KittenCal on April 12, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #5163
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 to 1/3 light brown sugar
- 4 large eggs, well beaten
- 1 (15 1/2 ounce) cans unsweetened crushed canned pineapple, drained
- 5 slices white bread, cubed
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole dish.
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Step 2: Cream butter and sugar. Add in eggs; beat until combined. Stir in drained crushed pineapple and bread cubes. Pour into prepared baking dish.
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Step 3: Bake for 45 minutes, until lightly browned. Serve hot or cold.