Baked Onions With Bacon And Dill
"Good with roast beef or pork loin"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (132.7 g)
- Calories 120.6
- Total Fat - 4.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.7 mg
- Sodium - 382.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.1 g
- Sugars - 9 g
- Protein - 5.3 g
- Calcium - 34.4 mg
- Iron - 0.6 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Pam spray 9x13 casserole
Step 3
Fry bacon until crisp
Step 4
Place cleaned onions cut side up in dish
Step 5
Sprinkle bacon on top
Step 6
Combine rest of ingredients
Step 7
And pour on top of onions
Step 8
Cover
Step 9
Bake 60 minutes until tender basting occasionally
Tips
No special items needed.
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