Baked Onions With Bacon And Dill

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38557

April 26, 2022



"Good with roast beef or pork loin"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (132.7 g)
  • Calories 120.6
  • Total Fat - 4.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.7 mg
  • Sodium - 382.5 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9 g
  • Protein - 5.3 g
  • Calcium - 34.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Pam spray 9x13 casserole

Step 3

Fry bacon until crisp

Step 4

Place cleaned onions cut side up in dish

Step 5

Sprinkle bacon on top

Step 6

Combine rest of ingredients

Step 7

And pour on top of onions

Step 8

Cover

Step 9

Bake 60 minutes until tender basting occasionally

Tips & Variations


No special items needed.

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