Baked Onions With Bacon And Dill

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38557

April 26, 2022

Categories: Side Dishes, Vegetables, Onions, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Good with roast beef or pork loin"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (132.7 g)
  • Calories 120.6
  • Total Fat - 4.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.7 mg
  • Sodium - 382.5 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9 g
  • Protein - 5.3 g
  • Calcium - 34.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Pam spray 9x13 casserole

Step 3

Fry bacon until crisp

Step 4

Place cleaned onions cut side up in dish

Step 5

Sprinkle bacon on top

Step 6

Combine rest of ingredients

Step 7

And pour on top of onions

Step 8

Cover

Step 9

Bake 60 minutes until tender basting occasionally

Tips & Variations


No special items needed.
Tags : Side Dishes

Related

Write Review