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Baked Onions With Bacon And Dill

Here's how you make Baked Onions With Bacon And Dill
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 onions,cut in half horizontal
  • 6 ounces bacon,(6 strips)
  • 1/4 cup tomato juice
  • 2 tablespoons bacon grease
  • 2 tablespoons brown sugar, packed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon dill weed
  • 1/2 teaspoon dill seed
  • Garnish
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Pam spray 9x13 casserole

  • Step 3: Fry bacon until crisp

  • Step 4: Place cleaned onions cut side up in dish

  • Step 5: Sprinkle bacon on top

  • Step 6: Combine rest of ingredients

  • Step 7: And pour on top of onions

  • Step 8: Cover

  • Step 9: Bake 60 minutes until tender basting occasionally

We hope you enjoy this recipe!

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