Baked Omelet With Ham
Recipe: #21044
September 22, 2015
"The best one yet and I've made lots of them"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (286.9 g)
- Calories 551.1
- Total Fat - 26.9 g
- Saturated Fat - 13.9 g
- Cholesterol - 276.6 mg
- Sodium - 1447.2 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.6 g
- Sugars - 6.6 g
- Protein - 42.1 g
- Calcium - 1021.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
Step 2
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
Step 3
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Step 4
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
Tips
No special items needed.