Baked Omelet With Ham

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #21044

September 22, 2015



"The best one yet and I've made lots of them"

Original is 9 servings

Nutritional

  • Serving Size: 1 (286.9 g)
  • Calories 551.1
  • Total Fat - 26.9 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 276.6 mg
  • Sodium - 1447.2 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.6 g
  • Protein - 42.1 g
  • Calcium - 1021.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.

Step 2

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

Step 3

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

Step 4

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Tips


No special items needed.

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