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Baked Omelet With Ham

Here's how you make Baked Omelet With Ham
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  • Servings: 9
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 (1 pound) French bread loaf (cut into cubes use only French bread, crusts and all)
  • 1 1/2 pounds cheddar cheese, shredded
  • 1 1/2 cups cubed ham (cubed)
  • 8 large eggs
  • 2 cups milk (2%)
  • 1/4 teaspoon salt
  • Hot pepper sauce, 1 dash hot pepper sauce, or to taste
  • 2 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.

  • Step 2: Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

  • Step 3: In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

  • Step 4: Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

We hope you enjoy this recipe!

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