Baked Omelet With Ham
Created by Poppy79 on September 22, 2015
- Servings: 9
- Prep Time: 15m
- Cook Time: 60m
- Recipe #21044
Ingredients
- 1/2 (1 pound) French bread loaf (cut into cubes use only French bread, crusts and all)
- 1 1/2 pounds cheddar cheese, shredded
- 1 1/2 cups cubed ham (cubed)
- 8 large eggs
- 2 cups milk (2%)
- 1/4 teaspoon salt
- Hot pepper sauce, 1 dash hot pepper sauce, or to taste
- 2 green onions, chopped
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
-
Step 2: Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
-
Step 3: In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
-
Step 4: Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
Nutritional Facts
- Serving Size: 1 (286.9 g)
- Calories 551.1
- Total Fat - 26.9 g
- Saturated Fat - 13.9 g
- Cholesterol - 276.6 mg
- Sodium - 1447.2 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.6 g
- Sugars - 6.6 g
- Protein - 42.1 g
- Calcium - 1021.6 mg
- Iron - 3.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg