Baked Oatmeal with Apples and Raisins
Recipe: #6705
October 06, 2012
Categories: Breakfast, Oats, Apple, Pear, One-Pot Meal, Brunch Oven Bake, Gluten-Free, Heart Healthy, High Fiber, No Eggs, Vegetarian, more
"Just mix and bake, it's so easy and so yummy!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (482.1 g)
- Calories 720.4
- Total Fat - 15.6 g
- Saturated Fat - 6 g
- Cholesterol - 27 mg
- Sodium - 410.3 mg
- Total Carbohydrate - 124.1 g
- Dietary Fiber - 14.7 g
- Sugars - 47 g
- Protein - 26.4 g
- Calcium - 386.9 mg
- Iron - 5.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray 2-quart casserole with cooking spray.
Step 2
In casserole, stir together apples, oats, raisins, cinnamon, salt and syrup.
Step 3
Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional milk over each serving; sprinkle with walnuts.
Tips
No special items needed.
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