Baked Oatmeal with Apples and Raisins
Created by Shanni on October 6, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 45m
- Recipe #6705
Ingredients
- 2 medium apples, chopped (or 2 pears, chopped, or one each)
- 2 2/3 cups oats (old-fashioned)
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 cups milk
- 1/4 cup maple syrup (the real stuff!)
- Additional milk, if desired
- Chopped toasted walnuts, if desired
How to Make
-
Step 1: Preheat oven to 350 degrees. Spray 2-quart casserole with cooking spray.
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Step 2: In casserole, stir together apples, oats, raisins, cinnamon, salt and syrup.
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Step 3: Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional milk over each serving; sprinkle with walnuts.
Nutritional Facts
- Serving Size: 1 (482.1 g)
- Calories 720.4
- Total Fat - 15.6 g
- Saturated Fat - 6 g
- Cholesterol - 27 mg
- Sodium - 410.3 mg
- Total Carbohydrate - 124.1 g
- Dietary Fiber - 14.7 g
- Sugars - 47 g
- Protein - 26.4 g
- Calcium - 386.9 mg
- Iron - 5.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 1 mg